Small Plates/Starters
A Little White.....She Crab Soup |
$0.00 |
A Little Red....... Soup Du Jour |
$0.00 |
Fried Green TomatoesFresh green tomatoes sliced and served with goat cheese and apple-wood bacon crumbles |
$0.00 |
Ahi Tuna W/ Asian SlawSliced thin and served rare with green goddess wasabi sauce and wonton crisps |
$0.00 |
Truffle FriesCrisp frites tossed with truffle oil, parmesan and sea salt |
$0.00 |
Caribbean Jerk ShrimpPan seared in a creamy jerk seasoning |
$0.00 |
Market ShellfishFeatured daily fresh selections |
$0.00 |
Pork Belly HickorySmoked, sweet chili glaze, siracha, garlic, cumin and paprika |
$0.00 |
EscargotServed in garlic herb butter |
$0.00 |
Smoked Fish DipCapers and red onion |
$0.00 |
Full Plates
Served with our trademark house salad, fresh bread with butter and chef's recommended side with veggie garnish
V.O. 5. Shrimp and GritsSmoked gouda grits and large shrimp topped with smoked bacon, baby spinach, shallots and portabella mushroom cream sauce |
$0.00 |
5Th Street Mac and CheesePenne pasta tossed with goat cheese, diced tomato and sliced pan-fried chicken breast |
$0.00 |
Chicken RouladeBoursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce |
$0.00 |
Fresh Cut Gulf GrouperYour choice of preparation: pan fried~jerk seasoning~francese |
$0.00 |
Fresh Seafood Market SelectionDepends on what is fresh, interesting and available |
$0.00 |
Sesame Soy Glazed Ahi TunaAhi tuna seared and served rare with a wasabi cream drizzle |
$0.00 |
Seafood Saute'Shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce |
$0.00 |
Bourbon Glazed Pork ChopStock yard 12 ounce Frenched pork chop |
$0.00 |
Signature Veal ChopLarge, Frenched veal chop with our house baste baste and served with chef's potato. we use all certified angus beef |
$0.00 |
Angus Beef Tenderloin8 oz. Hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. Served with chef's potatoes |
$0.00 |
Angus Ribeye16 oz. Hand-cut large ribeye seasoned with our house baste, dry rub or maitre d' butter. Served with chef's potatoes |
$0.00 |
"Maple Leaf Farms" Duck BreastPan seared and sliced thin with chef's sauce of the day. Served with risotto |
$0.00 |
Rack of LambFull rack of New Zealand lamb, grilled and served with chef's sauce of the day |
$0.00 |
Porcini and Truffle RavioliPorcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce add shrimp or chicken |
$0.00 |
Fine Endings
Creme BruleeCreamy vanilla cream custard with caramelized dark sugar crust. |
$0.00 |
Chef's Chocolate Feature |
$0.00 |
Home Made Key Lime Pie |
$0.00 |
Old-Fashioned Root Beer Float |
$0.00 |
Carrot CakeHome-made cream cheese frosting |
$0.00 |
Wine Bar Bites
Served nightly from 5:00 PM Selections available at the Bar only
Wine Bites
Roasted Red Peppers and Goat Cheese |
$0.00 |
Fried Artichokes |
$0.00 |
A Melange of Marinated Olives |
$0.00 |
BBQ Shrimp |
$0.00 |
Bruschetta |
$0.00 |
Blackened Thumb Bits |
$0.00 |
Cajun Calamari |
$0.00 |
Market Shellfish |
$0.00 |
Seasonal Cheese Board |
$0.00 |
Vintage Libations
By the Glass
White The Bar |
$3.00 |
Pink The Bar |
$3.00 |
Red The Bar |
$3.00 |
Bubbles The Bar |
$5.00 |
Tio Pepe Dry Sherry |
$5.00 |
Wine Flights
3 1/2 glasses of 3 different wines served in a dry to sweet sampling style. This is a great and informative way to have your own personal mini-wine tasting!
Abc: Anything but Chardonnay(White wine medley) including pinot grigio, chenin blanc/viogner and white meritage |
$0.00 |
Vintage "Wine-Apolitan"Including chardonnay, dry rose' and grenache |
$0.00 |