Vintage On 5th

American (New)

Small Plates/Starters​

A Little White.....She Crab Soup

$0.00

A Little Red....... Soup Du Jour

$0.00

Fried Green Tomatoes

Fresh green tomatoes sliced and served with goat cheese and apple-wood bacon crumbles
$0.00

Ahi Tuna W/ Asian Slaw

Sliced thin and served rare with green goddess wasabi sauce and wonton crisps
$0.00

Truffle Fries

Crisp frites tossed with truffle oil, parmesan and sea salt
$0.00

Caribbean Jerk Shrimp

Pan seared in a creamy jerk seasoning
$0.00

Market Shellfish

Featured daily fresh selections
$0.00

Pork Belly Hickory

Smoked, sweet chili glaze, siracha, garlic, cumin and paprika
$0.00

Escargot

Served in garlic herb butter
$0.00

Smoked Fish Dip

Capers​ and red onion
$0.00

Full Plates​

Served with our trademark house salad, fresh bread with butter and chef's recommended side with veggie garnish

V.O. 5. Shrimp and Grits

Smoked gouda grits and large shrimp topped with smoked bacon, baby spinach, shallots and portabella mushroom cream sauce
$0.00

5Th Street Mac and Cheese

Penne pasta tossed with goat cheese, diced tomato and sliced pan-fried chicken breast
$0.00

Chicken Roulade

Boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce
$0.00

Fresh Cut Gulf Grouper

Your choice of preparation: pan fried~jerk seasoning~francese
$0.00

Fresh Seafood Market Selection

Depends on what is fresh, interesting and available
$0.00

Sesame Soy Glazed Ahi Tuna

Ahi tuna seared and served rare with a wasabi cream drizzle
$0.00

Seafood Saute'

Shrimp,​ cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce
$0.00

Bourbon Glazed Pork Chop

Stock​ yard 12 ounce Frenched pork chop
$0.00

Signature Veal Chop

Large, Frenched veal chop with our house baste baste and served with chef's potato. we use all certified angus beef
$0.00

Angus Beef Tenderloin

8​ oz. Hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. Served with chef's potatoes
$0.00

Angus Ribeye

16 oz. Hand-cut large ribeye seasoned with our house baste, dry rub or maitre d' butter. Served with chef's potatoes
$0.00

"Maple Leaf Farms" Duck Breast

Pan seared and sliced thin with chef's sauce of the day. Served with risotto
$0.00

Rack of Lamb

Full rack of New Zealand lamb, grilled and served with chef's sauce of the day
$0.00

Porcini and Truffle Ravioli

Porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce add shrimp or chicken
$0.00

Fine Endings​

Creme Brulee

Creamy vanilla cream custard with caramelized dark sugar crust.
$0.00

Chef's Chocolate Feature

$0.00

Home Made Key Lime Pie

$0.00

Old-Fashioned Root Beer Float

$0.00

Carrot Cake

Home-made cream cheese frosting
$0.00

Wine Bar Bites

Served nightly from 5:00 PM Selections available at the Bar only

Wine Bites​

Roasted Red Peppers and Goat Cheese

$0.00

Fried Artichokes

$0.00

A Melange of Marinated Olives

$0.00

BBQ Shrimp

$0.00

Bruschetta

$0.00

Blackened Thumb Bits

$0.00

Cajun Calamari

$0.00

Market Shellfish

$0.00

Seasonal Cheese Board

$0.00

Vintage Libations​

By the Glass

White The Bar

$3.00

Pink The Bar

$3.00

Red The Bar

$3.00

Bubbles The Bar

$5.00

Tio Pepe Dry Sherry

$5.00

Wine Flights​

3 1/2 glasses of 3 different wines served in a dry to sweet sampling style. This is a great and informative way to have your own personal mini-wine tasting!

Abc: Anything but Chardonnay

(White wine medley) including pinot grigio, chenin blanc/viogner and white meritage
$0.00

Vintage "Wine-Apolitan"

Including chardonnay, dry rose' and grenache
$0.00